Dining at Disney: Carthay Circle

Even before the Carthay Circle officially opened in DCA in June 2012, we were in love. The gorgeous exterior itself is such a huge reminder of Hollywood history and glamour and everyone needs a little glamour from time to time 🙂 We couldn’t wait to get inside. In the past year, we’ve been twice for lunch (check out our May Trip report) and both times were wonderful dining experiences from beginning to end.

Carthay Circle Review by 2 Miss Mouses

This restaurant knows how to make an entrance. Disney’s Carthay Circle is a reproduction of the original Carthay Circle- the Hollywood landmark where Snow White and the Seven Dwarfs first premiered in 1937 and movie history buffs will not be disappointed. Make sure to look around the lobby at all the original posters and pictures. Once you check in, grab a drink at the bar and lounge about for a bit.

Carthay Lobby by 2 Miss Mouses

Once you’re table is ready, you’ll be led upstairs. You’ll be given an option of taking the elevators or the stairs. Because we’re all a bit claustrophobic, we opted for the stairs. The hallway leading to the restaurant is lined with photos of Walt in Hollywood & walking through the space, you can’t help but feel that he would have felt right at home here.

Carthay Circle Upstairs by 2 Miss Mouses

We love the bread they serve and who couldn’t get behind a giant pat of butter?

Bread & Butter @ Carthay Circle by 2 Miss Mouses

Dining at Carthay is about much more than the food (although that is great). We really enjoyed being seated in the main room. Between the candelabras, bright sky-lights and colorful murals, the space feels open, luxurious, and warm.

Ceiling of Carthay Circle by 2 Miss Mouses

There’s only one thing you need to know when ordering at Carthay Circle: GET THE CARTHAY HOUSE BISCUITS! Sorry, we don’t mean to shout, but GET THE CARTHAY HOUSE BISCUITS…they are stuffed with white cheddar, bacon, and jalapeno. They are served with apricot honey butter. They are heaven.

Biscuits @ Carthay Circle by 2 Miss Mouses

Hayley ordered the kobe beef cheek sliders and they were delicious (although she did mention that they were a bit chewy).

Sliders @ Carthay Circle by 2 Miss Mouses

The roasted beet salad was our mom’s choice. She said it was light and fresh tasting. Carthay prides itself on using fresh, seasonal ingredients. In fact, their menu changes by season. We’ve tried summer and fall…we can’t wait for spring and winter 🙂

Beet Salad @ Carthay Circle by 2 Miss Mouses

It’s an old joke in our family that the one thing you never order at Disneyland is a burger because well, they ain’t so good usually. But, at Carthay the burger curse is finally over.  I couldn’t resist ordering one when I knew that Hayley was getting the sliders. Also, I always think it’s fun to go to a fancy restaurant and order a burger. To me, it’s the ultimate test. Wow! This was such a goooood burger, but the real stand out were the french fries. They were a perfectly salted and crunchy delight.

Fries Carthay Style by 2 Miss Mouses

The details at Carthay will blow you away. Whoever designed the space did the perfect job of instilling Old Hollywood glamour. Even the dessert menu was stylish.

Dessert Menu @ Carthay Circle by 2 Miss Mouses

We couldn’t leave without trying some dessert. The first time we dined at Carthay we opted for the s’mores tart, which was out of this world. This time we ordered the lemon pound cake with blueberries. What a show stopper!

Lemon Pound Cake with Blueberries by 2 Miss Mouses

On our walk out, we had to stop and take look at this picture of Walt & Shirley Temple. What we truly love about Carthay is that it captures Walt’s love of Hollywood and movie-making. Next time your at the park, make sure to stop by and buy a ticket to the Carthay Circle.

Walt & Shirley Carthay Circle by 2 Miss Mouses

1 comment

  1. Wonderful pictures! I’ve been curious about Carthay Circle, but we usually wind up eating before or after vising Disneyland. This sold me!
    (I was secretly hoping they would serve the fabulous Cobb Salad from the Brown Derby, but, alas no.)

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